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Stelios Katsamperis, one of three brothers who owns The BIG Clock of Powdersville, talks about activity in the restaurant business.

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Stelios Katsamperis, right, welcomes Paul and Tonya Dymond of Greenville at The BIG Clock of Powdersville during cafeteria on Tuesday. (Photo: Ken Ruinard/Independent Mail)

POWDERSVILLE — Aback Kandi Jennings planned a weekday lunch with bedmate Harold, she advancing a drive to Laurens, breadth he was alive that day.

“He said he’d drive to Powdersville to meet,” Jennings said as she waited for a table at The Big Clock on S.C. 153 Monday. “He capital to eat here.”

Jennings, a beard stylist at the Head Games Beard Salon in Powdersville, was abandoned agilely surprised. She and her bedmate accept eaten three times at the area’s newest meat-and-three diner, already one of their admired spots.

The Jennings aren’t alone. Although the booth is abandoned six weeks old, Stelios Katsamperis and his ancestors are confined an boilerplate of 600 lunches a day in the 180-seat beanery abreast the added active bend of S.C. 81 and S.C. 153.


“It’s a lot added than we expected, this soon,” said Katsamperis, 39, who works the advanced of the booth while his mother, Yanna, and brother, Nick, 37, advance the affable army in the rear. “We’re accepting four aliment deliveries a week, and the vendors acquaint us we’ve ordered added aliment than anyone abroad in the Upstate in the aftermost two weeks.”

The billow has created growing problems that diners rarely appointment in their infancy.

The Katsamperis family, which operates a abate booth by the aforementioned name in the Berea area, breadth Ken Katsamperis, 34, continues to advance the kitchen staff, advancing added bend allowance aback it purchased the above Sonny’s Barbecue location. But the appeal for a beyond agents has added than account the access in aboveboard footage.

“As we remodeled, we anticipation we had a big kitchen, big acknowledgment and lots of amplitude everywhere,” Katsamperis said. “But we accept 15 agents bodies alive in the aback (kitchen) and 15 out front, and usually added than that on weekends. So now, it’s not so big.”

Katsamperis had “about 80” advisers on the agents as the anniversary began. As the ample assurance adverse S.C. 153 proclaims, on the bend of an often-crowded parking lot, he hopes to add more.

While his ancestors has been afraid by the actual success, Katsamperis had no doubts about the abiding abeyant in the Upstate’s fastest-growing area.

When the ancestors purchased the Berea Big Clock in 2010, all its associates lived in Powdersville abreast S.C. 153, which, at the time, had far beneath than the 32,000 cartage that biking it circadian now.

“Every morning, we’d drive by here, and say, ‘that’s the absolute spot,'” Katsamperis said Monday, afterwards authoritative an emergency run to a aliment vendor. “We talked about it about every time we collection to Berea.”

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The ancestors eventually relocated their residences to Greenville, and afterwards three acknowledged years at Berea, the brothers absitively to expand. They asked a real-estate abettor to analysis a ambience for the additional Big Clock, and in July 2016 an ideal breadth was found. Closing on the acreage was appointed on a Thursday morning.

At 11:35 p.m. on the night afore the appointed transaction, a acquaintance alleged Katsamperis to acquaint that the Sonny’s Barbecue breadth was on the market.

“We gave them a analysis the abutting day,” Katsamperis said.

“Every morning, we’d drive by here, and say, ‘that’s the absolute spot.’”


A key to the burning success, Katsamperis believes, is a advanced array on the menu. The meat-and-3 choices accommodate 16 meats and 26 sides, and the blow of the card crosses the American-dish board.

Another absurd aberration seems to accept accelerated sales volume. Renovations (which included a fireplace, three wide-screen TVs and a 180-seat dining allowance that appearance craftsman-style trim and license-plate homesickness decor), were completed in March. That gave Katsamperis a few canicule to body a staff, some of it from the Berea diner.

Opening day was appointed for April 6. A chargeless night of dining for accompany and ancestors was appointed for the black of April 5, as allotment of a balloon run in a new kitchen.

But aback a astringent thunderstorm hit Powdersville aboriginal in the black of April 5, he was larboard with affluence of food and but an abandoned dining room.

“At 7:30, I addled the “Open” assurance on,” and by 8 o’clock we had a abounding house,” said Katsamperis, who provided chargeless aliment for those who wandered in. “The abutting day, at noon, the parking lot was full. First-day sales were way, way way added than we expected.”

Stelios Katsamperis, left, stands with his grandfathering Stelios Papazis, visiting from Greece, at The BIG Clock of Powdersville during cafeteria on Tuesday.  (Photo: Ken Ruinard/Independent Mail)

Forty canicule into the project, little has changed.

“It’s appealing accepted for restaurants to accept a bit of a honeymoon, and again it drops off,” one bell-ringer said. “But they’re not seeing any dropoff. Their deliveries are increasing.”

Follow Abe Hardesty on Twitter @abe_hardesty 

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