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By Nate Wojtasinski, CECS

Commercial kitchens, by design, acquiesce restaurants to adapt abundant commons quickly. However, this fast-paced ambiance can additionally actualize assorted blaze hazards and access the likelihood of a kitchen fire. According to the National Blaze Aegis Association (NFPA), over 7,000 restaurant fires are appear annually, with affable accessories generally called as the arch cause. To abate the accident of damage, foodservice ability managers can apparatus the afterward practices to ensure the facility’s kitchen is well-maintained and able to anticipate a fire. Blaze Blockage Week, an activity created by NFPA to highlight the accent of blaze prevention, runs October 8-14 this year.

Maintain Electrical Equipment. Commercial kitchens are equipped with a cardinal of electrical accessories that are generally operated simultaneously. Over time, the wiring, cords, and about-face plates can wear down and become a blaze hazard. Kitchen agents should be accomplished to consistently audit the accessories for any noticeable damage, and managers should agenda approved able aliment assessments to ensure all systems are activity properly. When the kitchen closes for the night, all accessories should be accessible to anticipate an electrical agglutinate curtailment that could atom a fire.
 
Minimize Grease. As all ability managers know, grease is certain in a bartering kitchen. Thankfully, accomplish can be taken to abate the accession of this awful combustible substance. Advisers should consistently clean areas of the kitchen that are consistently apparent to grease to ensure they are grease-free. These areas generally accommodate walls, ranges, grills, fryers, bankrupt awning systems, awning filters, and alike the roof. In accession to accustomed maintenance, kitchen managers should periodically acquit and accommodate a absolute charwoman in areas of the kitchen that are difficult to reach.

Clean the Exhaust Awning System. The kitchen bankrupt awning system, composed of the awning canopy, aqueduct work, and bankrupt fan, serves as a allurement for grease, smoke, and heat. Without able maintenance, the accession of this arising can be a cogent blaze threat. An accomplished and certified able should be assassin on a alternating base to accomplish a absolute charwoman of the kitchen bankrupt arrangement to abolish grease and advance ventilation. Additionally, all bartering kitchens are answerable to adhere to the NFPA Standard 96 by way of bounded blaze inspectors as able-bodied as allowance companies. NFPA Standard 96: Standard for Blast Control and Blaze Aegis of Bartering Affable Operations states that bartering kitchen bankrupt systems shall be inspected and professionally bankrupt at specific intervals, as bent by the blazon of affable actuality done.

Prepare an Escape Plan. In the accident that a kitchen blaze does occur, ability managers should accept an emergency activity and aborticide plan already in place. Exits should be acutely marked, and blaze drills should be conducted at atomic alert a year to ensure agents is absolutely accomplished on what to do in the accident of an emergency. As a reminder, blaze avenue routes should be affected and army in cardinal areas like stairwells and hallways. At the alpha of anniversary shift, one agents affiliate adequate with the aborticide plan should be appointed as the being amenable for calling 911 and administering advisers and barter to assurance in the accident of a fire. Though kitchen fires are preventable, accidents do appear and it’s necessary the kitchen staff is prepared.

When a commercial kitchen blaze happens, it generally has devastating effects on a ability and its operations. Fortunately, there are several antitoxin measures that ability managers can booty to assure their employees, customers, and establishment. Taking accomplish to ensure bartering kitchens are appropriately bankrupt and agents associates are appropriately accomplished on procedures for blaze blockage are analytical means to abate the accident of a alarming fire. Implementing the aloft tips and processes will advice actualize a cleaner, safer ambiance for both advisers and customers.

Wojtasinski is the abstruse training & abutment administrator at HOODZ International, a provider of bartering kitchen bankrupt arrangement charwoman and antitoxin maintenance. A authorization aggregation based in Ann Arbor, MI, HOODZ delivers kitchen cleaning, cipher compliance, and blaze blockage solutions to restaurants, institutions, and added aliment account industries.

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